Buffalo gourd oil is a seed oil, extracted from the seeds of the Cucurbita foetidissima, which is native to southwest North America. As the Latin name of the plant indicates, the vine has a foul smell. The seeds of the Buffalo gourd are rich in oil and protein, and were used by American Indians to make soap. The oil's fatty acid composition is dominated by linoleic acid (64.5%) and oleic acid (17.1%).
References
- ^ "Squashes, Gourds and Pumpkins". ECHO. January 13, 2006. Archived from the original on 2007-02-22. Retrieved 2006-11-12.Â
- ^ Shahnaz Hamid & Aisha Haider (April 23, 2001). "Physico-chemical characteristics of oil from Buffalo gourd (Cucurbita foetidissima)". Journal of food science and technology 38 (6): 598â€"600. Retrieved 2006-11-12.Â
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